Crew Profiles: Brendan P. O’Brien
Captain
Brendan’s love for the ocean came from growing up beside Great Barrier Reef in Australia. At the age of twenty he ventured past the reefs and out into the deeper waters, working onboard a boutique Cruise Ship. Since then he has worked on a variety of Ships and Yachts around the world. From tranquil Atolls in the Pacific through to the busy frigid waters of the North Sea. During his career, Brendan has clocked over 120,000 nautical miles and has logged nearly 500 dives. In his down time, he enjoys blowing bubbles under water, taking on snow covered mountains with his trusty board, catching up with his family and loves to the try and tie all the moments together with his camera.
Michael Sears
Engineer
Michael originates from London, England. He has a background in Diesel mechanics and has a passion for travelling, enjoying life and pulling things apart. Obviously he is well suited to the industry and has now been working in and around Marine Engineering for 7 years.
When not onboard the boat, you can find him peering through the lens of his camera or relaxing in and around the waters edge.
James Daniels
Mate
James grew up sailing on Sydney Harbour. From an early age his talent for sailing was recognised and at the age of 14, had started to teach sailing to the juniors on the busy Harbour. Since then he has worked on a variety of boats, from racing Maxi’s through to large Super Yachts. He spent his first year in the Yachting industry sailing the turquoise waters of the Mediterranean. At the age of 26 he Skippered his first Trans-Atlantic crossing, on a 45ft sailing yacht, from the Med. to the Caribbean. After which he shortly joined this lovely vessel the Lady Jenn. James lives for the water and in his spare time you can find him setting his sail or riding the waves at the local beach.
Max Munnings
Deckhand
Max grew up on the edge of the pristine waters that surround the islands of the Bahamas. It was natural for him to move into the islands tourist industry, where he spent some years working in the water sports department of a large Island resort. Due to the close connection the Bahamas have with the yachting industry, Max was always asked to help out onboard boats. Pointing out the best local fishing and diving spots. The line is blurred as to when Max actually made the step across but has been working in the Yachting Industry fulltime for around 8 years now.
Max, naturally loves to get his feet wet. Whenever a guest has an urge to brave the waters, Max is always there ready with all the toys.
Martine van der Velde
Chief Stewardess
Martine comes from the dynamic and innovative country of the Netherlands. After spending 5 years in Amsterdam studying Physical Therapy, she moved to Australia for one year, to take on new challenges. Travelling, exploring, meeting new people and fine dining, are just a few of her favourite things. So it was a natural progression for her to move to the yachting industry. Now Seven years later, she still enjoys the lifestyle that the yachting industry offers. Speaking Dutch, English, German and French, she will be able to serve you in a language you prefer. Martine will try her very best to make your stay onboard as relaxing and enjoyable as possible.
Tamara Horne
Stewardess
Tamara is the youngest of the crew and grew up in a small country town in Queensland Australia. Upon finishing her education, she went to work in a busy resort on a tropical island off the coast of northern Queensland. She loves her decision to move to the Yachting Industry and enjoys both the travelling aspect and close-knit environment that a yacht provides.
Tamara is a passionate and bubbly person, whom is well suited to the service industry. When not onboard she loves to play sports and spend time with her friends on a nice sunny beach, relaxing.
Pascal Besnard
Chef
Pascal originates from the beautiful area of Brittany in France. Growing up in such an area, obviously played a large role in the career he chose. He has a natural passion for food and this is shown in his application to his trade. In his junior years, he studied and trained under some wonderful chefs in great establishments, learning the fine arts of Gastronomy. Later he moved on to open his own successful Restaurant in France.
He has always been interested in the sea and travelling, so the transition into yachting was easy. He loves working in the industry; it provides him with an outlet for his passion, as well as giving him the chance to travel.
Even in his spare time, Pascal loves to cook for his family. He is also enjoys winding through the French country roads on his Motorbike.
Regency Yacht Vacations, Ltd. - Kathleen Mullen
PO Box 2238, Road Town, Tortola, VG1110, Virgin Islands
