Beneteau
323

HIGH
SEASON |
MID
SEASON |
LOW SEASON |
OFF-SEASON
|
Dec 15-Jan 5
Feb 1-Mar 31 |
Jan 6-Jan 31
Apr 1-Apr 30 |
May 1-Jul 31
Nov 1-Dec 14 |
Aug 1-Oct 31 |
$2,100
|
$1,700
|
$1,575
|
$1,300
|
Designed by naval
architects Berret/Racoupeau, the 323's interior has also
drawn some of its traits from larger boats in the Beneteau
line, most notably the panoramic forward-facing windows,
which bring plenty of light into the cabin.
The galley is located to port and features double stainless
steel sinks, 2-burner propane stove with oven and 6'3"
of headroom. The bathroom opposite to starboard contains
a washbasin, shower stall, stowage lockers, mirror, head
and hot shower. Her varnished cherry interior, white upholstery
and halogen lighting give her a luxurious atmosphere,
with the style and comfort of a much larger yacht. The
private aft cabin to starboard with hanging locker and
3 opening ports brings you plenty of air and light. Two
people can relax in comfort on the 7' long king sized
bed. With her forward double cabin and converting salon
table, she can comfortably accommodate up to 3 couples
or a family of 6.
The spacious cockpit has a fold away table & drinks holder,
cushions and barbecue; everything you need for a perfect
evening under the stars. She has a large foldaway bimini.
|
SPECIFICATIONS |
ELECTRONICS
|
 |
Builder: |
Beneteau |
Speed/Depth |
Cabins: |
2 |
GPS |
Heads: |
1 |
Autopilot |
Showers: |
2 |
Wind |
Loa: |
32''10" |
Inverter |
Beam: |
10' 8" |
Refrigerator |
Draft: |
5' 11" |
CD Stereo w/Cockpit Speakers |
Water: |
42 Gal. |
VHF Radio, Cell Phone |
Engine: |
19 HP Diesel |
Furling Jib |
Fuel: |
17 Gal. |
Microwave |
Year: |
2004 |
Charcoal BBQ |
| All yachts have the
following equipment fitted as standard: Bimini, Windlass,
roller furling genoa, barbeque, refrigeration, cellular
phones are available, VHF radio, CD player, Hot and Cold
pressurised water, propane stove, deck shower and secondary
anchor. All catamarans have davits. All linens, towels
and snorkel gear included in charter price. |

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